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We’ve got you covered with the best cider in town. You’ve seen me at several of these, but today I’m talking about the best in town. I’m talking about the shop cider that’s made in the UK. I know, we’ve all been there, but I want to give you some facts about the best shop cider in the world.
This is the third time we’ve done this, and the first was back in 2006 when we got a phone call from one of our friends who had been in the UK store. I was in the middle of our talk, and I happened to be on the phone with the store owner and told him the thing about the shop cider. He said it was an Australian made cider, so I asked him something and he said he was from Australia.
In 2010, we did a review of a shop cider that had been produced in Germany. Its flavor was very “English,” with the kind of sharpness you don’t see in other shops, but the taste was very different: sweet and crisp. This time, we’ll be traveling to Berlin to visit the cidery that makes the best shop cider in Germany.
The people who produce shop ciders in Berlin are the same people who produce fine German German wines. It was only a couple of weeks ago that we did a review for a German shop cider that came from a small producer in Germany, that was produced by a very small family of family. It was made from a very limited amount of grapes and from a small barrel. For the price, it was way too good, but still we think it was worth it.
The Berlin shop cider we found was much better than we expected. It was made by a small family of family. It was produced from grapes that came from a very small batch of high quality grapes. The barrel had the wood that the Germans use to age their ciders longer. The taste was just as good as the shop cider we tasted in Germany made from the same grapes. It had a dryer, more crisp finish. The price was also a lot cheaper.
We’ve had other shop ciders with a similar taste, but this was the best. It had a more tart finish than the shop cider we have from Germany, but it wasn’t too bad. We can’t say for sure it wasn’t made with the same grapes, but that’s pretty unlikely.
We should probably mention that our shop cider was made by our own cider maker. One of our favorite things about the shop cider is how much the taste of it and the quality of the ciders we made with it has improved over the years. The shop cider we made from this year’s harvest was the best. It had a sweet, caramel taste. We can’t say for sure if it was the same ciders we used to make, but it probably was.
We make our ciders from both local and seasonal fruits. For the past few years we’ve been using apples from a local orchard in the Pacific Northwest. We also make our ciders from local strawberries, raspberries, and blueberries, and we use our own local hops. We’ve also used a lot of different varieties of hops for our ciders.
One of the first things that we noticed when we started making our cider was we had to get a lot of different types of hops. We used about 5 gallons of different varieties of hops in our first batch. We also used about 1 gallon of local hops.
